| Jumbo Lump Crab Cakes |
|
Market Price |
| Sweet Corn, Tomatoes, English Peas and Chesapeake Sauce |
|
|
 |
| Seafood Linguini |
|
$27 |
Jumbo Lump Crab Meat, Shrimp and
Sea Scallops with a Light Tomato Cream Sauce |
|
|
|
| Seared Tuna au Poivre* |
|
$28 |
| Over Sautéed Leeks with Saffron Cream Sauce |
|
|
|
| Alaskan Halibut |
|
$36 |
| Pistachio Crusted Spaghetti Squash & Sugar Snaps, Vanilla Bean Sauce |
|
|
|
| Pan-Seared Sea Scallops |
|
$25 |
With Warm Tart Greens, Smoked
Bacon and Grainy Mustard |
|
|
|
Monkfish Scaloppini
Over a Pistachio Wide Rice Pilan, Argula, Capers and Roasted Red Peppers |
|
$25 |
|
Idaho Rainbow Trout
Jumbo Lump Crab, Spinach, Trio of Peruvian Potatoes, Pineapple Fig Chutney |
|
$27 |
|
Surf and Turf
Petit Filet Mignon and a 1 Pound Lobster
with Mixed Vegetable
Red Wine Reduction |
|
Market Price |
|
| Jumbo Gulf Shrimp |
|
$25 |
| Yellow Fin Tuna Loin |
|
$28 |
| Mahi Mahi |
|
$26 |
| Whole Fish: Striped Bass |
|
$27 |
| Atlantic Swordfish |
|
$26 |
| Salmon |
|
$26 |
| Amberjack |
|
$27 |
|
| LIVE MAINE LOBSTERS |
|
| Whole Lobster: steamed or broiled Ranging from 1 ½ Pounds to 4 Pounds |
|
Market Price |
|
| Crab-Stuffed Lobster |
|
Market Price |
|
| Lobster Sashimi* $ (2 pound minimum) |
|
Market Price |
|
Sea Catch Restaurant Shellfish Bake
One Pound Maine lobster, Steamed Oysters, Hard Shell Clams, Mussels, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes in a White Wine,
Garlic and Herb Broth
|
|
$42 |
|
|
LAND LOCKED*
|
|
10oz Tenderloin Filet Mignon
With Broccoli Gratin, Mashed Potato and Demi-Glace
|
|
Market Price |
|
20oz Bone in Rib Eye
With Steamed Broccoli, Au Gratin Potatoes and Demi-Glace |
|
$49 |
| |
|
|
Bone in 20oz. New York Strip
With Broccoli Gratin, Mashed Potato and Demi-Glace
|
|
$49 |
|
Walnut Crusted French Cut Chicken Breast
With Vegetables and Demi-Glace
|
|
$19 |
|
SIDE DISHES
(all sides $7)
|
|
|
Steamed Broccoli
Asparagus Spears
Baked Potato
Wild Mushrooms
Wilde Mushroom Risotto
Au Gratin Potatoes
Sautéed Spinach
Seasional Vegetables
|
|
|
|
*
Please be advised that consuming raw or undercooked foods may cause health problems for some individuals. Regarding the Safety of these items, written material is available upon request.
Executive Chef Christopher Sgro
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|
