|
|
 |
 |
|
|
|
|
 |
|
|
|
|
|
|
| Soup of the Day |
|
$6 |
Jumbo Lump Crab Cake
Sweet Corn, Tomatoes, English Peas and Chesapeake Butter |
|
$18 |
|
Seasonal Green Salad
With Champagne Vinaigrette |
|
$6 |
|
| Caesar Salad |
|
$7 |
|
Seafood Ceviche Martini*
Lobster, Flounder, Scallop, Shrimp & Calamari with Tomato, Cilantro & Lime |
|
$12 |
|
| Hickory Cured Salmon* |
|
$10 |
|
Sautéed Calamari
With garlic, tomatoes, olives, and fresh herbs, Spinach, Radicchio, Belgian Endive |
|
$12 |
|
*Please be advised that consuming raw or undercooked foods may cause health problems in some individuals.
A gratuity of 20% will be added to all parties of six persons or greater
|
|
|
|
|
