Consistently topping the best Washington dining guides, Sea Catch Restaurant & Raw Bar tempts Georgetown visitors with the finest seafood selections.
Each of our dishes pairs fresh fish and shellfish with complementary flavors, while our
raw bar showcases the freshest, plumpest oysters, clams, mussels and shrimp in DC. With
emphasis on quality and artful presentation, we represent Georgetown seafood dining at its pinnacle.
Discover a treasured Washington DC restaurant that embodies an easygoing atmosphere, uncompromising service,
and exceptionally fresh seafood - all in the heart of Georgetown. To request more information or reserve a
table, call (202) 337-8855 or click here for online reservations.
RAW BARColossal Shrimp Cocktail – 4 eachOysters and Clams on the Half Shell - Market PriceOyster Ceviche - 12 Oysters on the Half Shell topped with fresh Tomatoes, Cilantro, and Lime JuiceSteamed Mussels Provencale - 10 Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter Broth SandwichesSea Catch Tuna Salad Club - 14 Homemade Tuna Salad served on Whole Wheat Toast served with a Seasonal Green SaladCrab Cake Sandwich with golden French Fries and Coleslaw - 14
Filet of Cod Sandwich (Broiled or Fried) with golden French Fries - 15Lobster Sandwich on a Toasted Croissant with a Seasonal Green Salad - 18Char-Broiled Half Pound Hamburger - 9 Prepared with or without Cheese and served with golden French Fries Entrée SaladsCaesar with Chicken, Salmon, Crab Cake, or Shrimp - 12/18/18/18Shrimp Louie over Seasonal Greens - 17 Rock Shrimp marinated in Thousand Island Dressing served with Avocado and Hard Boiled EggsSeared Rare Yellow Fin Tuna Steak over Seasonal Greens - 17Chesapeake Salad - 18Jumbo Lump Crab Meat served over Seasonal Greens with Citrus VinaigretteSeafood Medley Salad - 17 With Shrimp, Mussels, and Scallops served over Seasonal Greens
AppetizersSoup of the Day - 6New England Clam Chowder - 6Jumbo Lump Crab Cake with Chesapeake Napa Cabbage Slaw - 18Seasonal Green Salad with Champagne Vinaigrette - 6Caesar Salad - 7Seafood Ceviche Martini - $12 Lobster, Flounder, Scallops, Shrimp, and Calamari, Tomatoes, Cilantro, and Lime JuiceHouse Cured Hickory Salmon with Capers and Red Onion* $10Sautéed Calamari* $12 Garlic, Tomatoes, Olives, and Herbs and over Spinach, Radicchio, and Belgian Endive EntreesJumbo Lump Crab Cakes with Chesapeake Napa Cabbage Slaw - 30Grilled Rainbow Trout - 16 Served with Roasted Corn, Tomatoes, and WatercressMaine Lobster* Steamed or Broiled, from 1 ½ to 4 Pounds - 29 per poundBeer Battered Fish and Chips with Coleslaw – 15Steamed Shellfish Combo - 14 Oysters, Clams, and Mussels steamed with White Wine and HerbsLittleneck Clams & Wild Mushrooms over Linguini - 14Grilled Atlantic Salmon - 19 Served with the Chef’s selection of Vegetables and Lemon ButterGrilled Filet Mignon - 28 Served with golden French Fries and Pan Jus
20% Gratuity added to all parties of six (6) or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
