Consistently topping the best Washington dining guides, Sea Catch Restaurant & Raw Bar tempts Georgetown visitors with the finest seafood selections.
Each of our dishes pairs fresh fish and shellfish with complementary flavors, while our
raw bar showcases the freshest, plumpest oysters, clams, mussels and shrimp in DC. With
emphasis on quality and artful presentation, we represent Georgetown seafood dining at its pinnacle.
Discover a treasured Washington DC restaurant that embodies an easygoing atmosphere, uncompromising service,
and exceptionally fresh seafood - all in the heart of Georgetown. To request more information or reserve a
table, call (202) 337-8855 or click here for online reservations.
Bar AppetizersOysters are discounted every night, at the bar! $1.00 each from 5pm-7pm
Steamed Top Neck Clams - 11 Colossal Shrimp Cocktail - 4 each With House Seasoning and Homemade Cocktail SauceOyster Cevich - 12 Oysters on the Half Shell topped with fresh Tomatoes, Cilantro, and Lime Juice
Steamed Shellfish Sampler - 13 Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic and Herbs
Steamed Mussels Provencale - 10 Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter Broth
Shellfish Skyscraper – 74 The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, 1/2 dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster Cocktail
*Please be advised that consuming raw or undercooked foods may cause health problems for some individuals
RAW BARColossal Shrimp Cocktail – 4 eachOysters and Clams on the Half Shell - Market PriceOyster Ceviche - 12 Oysters on the Half Shell topped with fresh Tomatoes, Cilantro, and Lime JuiceSteamed Mussels Provencale - 10 Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter Broth SandwichesSea Catch Tuna Salad Club - 14 Homemade Tuna Salad served on Whole Wheat Toast served with a Seasonal Green SaladCrab Cake Sandwich with golden French Fries and Coleslaw - 14
Filet of Cod Sandwich (Broiled or Fried) with golden French Fries - 15Lobster Sandwich on a Toasted Croissant with a Seasonal Green Salad - 18Char-Broiled Half Pound Hamburger - 9 Prepared with or without Cheese and served with golden French Fries Entrée SaladsCaesar with Chicken, Salmon, Crab Cake, or Shrimp - 12/18/18/18Shrimp Louie over Seasonal Greens - 17 Rock Shrimp marinated in Thousand Island Dressing served with Avocado and Hard Boiled EggsSeared Rare Yellow Fin Tuna Steak over Seasonal Greens - 17Chesapeake Salad - 18Jumbo Lump Crab Meat served over Seasonal Greens with Citrus VinaigretteSeafood Medley Salad - 17 With Shrimp, Mussels, and Scallops served over Seasonal Greens
AppetizersSoup of the Day - 6New England Clam Chowder - 6Jumbo Lump Crab Cake with Chesapeake Napa Cabbage Slaw - 18Seasonal Green Salad with Champagne Vinaigrette - 6Caesar Salad - 7Seafood Ceviche Martini - $12 Lobster, Flounder, Scallops, Shrimp, and Calamari, Tomatoes, Cilantro, and Lime JuiceHouse Cured Hickory Salmon with Capers and Red Onion* $10Sautéed Calamari* $12 Garlic, Tomatoes, Olives, and Herbs and over Spinach, Radicchio, and Belgian Endive EntreesJumbo Lump Crab Cakes with Chesapeake Napa Cabbage Slaw - 30Grilled Rainbow Trout - 16 Served with Roasted Corn, Tomatoes, and WatercressMaine Lobster* Steamed or Broiled, from 1 ½ to 4 Pounds - 29 per poundBeer Battered Fish and Chips with Coleslaw – 15Steamed Shellfish Combo - 14 Oysters, Clams, and Mussels steamed with White Wine and HerbsLittleneck Clams & Wild Mushrooms over Linguini - 14Grilled Atlantic Salmon - 19 Served with the Chef’s selection of Vegetables and Lemon ButterGrilled Filet Mignon - 28 Served with golden French Fries and Pan Jus
20% Gratuity added to all parties of six (6) or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
OYSTERS ON THE HALF SHELLSkookum – 2.75 each Washington StChesapeake - 2.75 each Washington StMaple Point - 2.75 each Washington St.Kusshi – 3 each British Columbia, CanadaKumamoto – 3 each CaliforniaNew Point - 2.75 each Virginia FROM THE RAW BARSteamed Top Neck Clams – 11Colossal Shrimp Cocktail – 4 each With House Seasoning and Homemade Cocktail SauceOyster Ceviche - 12 Oysters on the Half Shell topped with fresh Tomatoes, Cilantro, and Lime JuiceSteamed Shellfish Sampler - 13 Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic, and HerbsSteamed Mussels Provencale - 10 Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter BrothShellfish Skyscraper - 74 The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, ½ dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster CocktailSALADSClassic Caesar Salad - 8 With Shaved Parmesan-Reggiano and Homemade CroutonsJumbo Lump Crab and Coriander Salad - 15 With Pico De Gallo and Tortilla StripsGrapefruit & Hazelnut Salad - 9 Sliced Avocado and Pomegranate VinaigretteSea Catch House Salad - 7 Seasonal Mixed Greens with Tomatoes, Carrots, Olives, and Champagne VinaigretteSEA CATCH SIGNATURESJumbo Lump Crab Cakes - 36 With Chesapeake Napa Cabbage Slaw and Homemade Tartar SauceSurf & Turf - 42 Petit Filet Mignon and 1 ¼ pound Lobster with Chef’s Selection of Vegetables and a Red Wine ReductionSeared Tuna Au Poivre - 28 Served over Sautéed Fennel and Leeks with Saffron Cream SauceGrilled Jumbo Shrimp - 32 With Vegetable Risotto and a light Garlic-Tomato SaucePan Seared Sea Scallops - 29 Served over Wild Mushroom Risotto and finished with a Grainy Mustard Cream SauceSeafood Linguini - 29 Shrimp, Jumbo Lump Crab Meat, Sea Scallops, and Wild Mushrooms in a Tomato-Cream SauceIdaho Rainbow Trout - 28 Topped with Jumbo Lump Crab Meat, Green Peas, Corn, and Tomatoes, served over Watercress and finished with a Lemon Beurre BlancSeafood Medley Entrée Salad - 25 With Shrimp, Mussels, Scallops, Seasonal Fish and
Calamari served over Seasonal Mixed Greens
CLAMS ON THE HALF SHELLLittle Neck Clams – 1.25 eachTop Neck Clams – 1.50 each APPETIZERSPepper Crusted Seared Tuna - 12 Served with Gingered Tobiko Caviar Emulsion And Sesame-Wakame Seaweed Salad
Shrimp and Risotto Croquettes - 9 Served with Herb PestoWild Burgundy Escargot – 7/13 With Garlic Butter and CrostiniHickory Cured Salmon - 12 House Cured Smoked Salmon served with Capers, diced Red Onion, Horseradish Cream Sauce, and CrostiniCrispy Calamari - 10
Black Sesame Seeds and Marinara Sauce
Sea Catch Clams Casino - 11 Topped with Compound Butter of Sweet Garlic and Apple Wood Smoked BaconJumbo Lump Crab Cake - 18 Served with Chesapeake Napa Cabbage Slaw and Homemade Tartar SauceOysters Rockefeller - 13 Chesapeake Oysters topped with Garlic-Spinach Cream Sauce and broiled to perfection FROM THE GRILL The following Fresh Seafood Selections are served Simply Grilled with Vegetables and Lemon Beurre BlancYellowfin Tuna – 32Swordfish – 30Atlantic Salmon – 28Whole Fish - Market Price – 32Mahi Mahi - 32 LIVE MAIN LOBSTERSWhole Main Lobster – 29 per pound Steamed or Broiled
Ranging from 1 ½ Pounds to 5 PoundsAdd 16 for Crab-Stuffed Lobster Add 15 for Lobster Sashimi
(2-Pound Minimum for Sashimi)
Sea Catch Restaurant Shellfish Bake - 42
1-Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, and Red Bliss Potatoes in a White Wine and Garlic-Herbed BrothLAND LOCKED8 oz Tenderloin Filet Mignon - 35 Served with Steamed Broccoli and Potato Au Gratin, finished with a Demi-GlaceSeared Chicken Breast - 19 Served with Potato Au Gratin and Steamed Asparagus with a Thyme Demi-Glace SIDES - 7Steamed BroccoliBaked PotatoPotato Au GratinSteamed AsparagusWild Mushroom RisottoSeason VegetablesSautéed SpinachSautéed Mushroom
DESSERT SELECTIONSALL ITEMS - 8N.Y Cheese Cake With Berry Sauce and Assorted BerriesMousse Martini Belgian Chocolate MousseLocally Made Ice Cream or Sorbet Ask Your Server for Today’s FlavorsWarm Apple Walnut Tart Caramel Sauce and Cinnamon Ice CreamBlueberry Cobbler Accompanied by Vanilla Bean Ice CreamFresh Seasonal Berries With Grand Marnier add $5Vanilla Crème Brulée Chocolate Meringue CookieWarm Belgian Chocolate Cake Vanilla Ice Cream and Almond Crème AnglaiseFresh Ginger Cake Served Warm with Vanilla Ice Cream and Caramel Sauce
BAR MENU
MONDAY – SATURDAY 5:00 pm – 10:00pmALL ITEMS $9FRIED CALAMARI Red Pepper Tomato SauceBLACK & BLEU ROLL Shaved Prime Rib, Mayo, Crumbled Bleu Cheese on a Lobster RollST PETERSBURG CHIPS Crispy Chips with Smoked Salmon and Dill Cream FraicheJAMAICAN SWORD FISH SLIDERS With Pineapple Jalapeno ChutneyMINI TACOS Tuna Tartare, Ginger SauceLOBSTER ROLL Lobster Salad on a New England Lobster RollCRAB STUFFED MUSHROOMS Garlic and Parsley Butter SauceSANTA FE SUSHI Smoked Salmon, Avocado, Mango, Habanera GastriqueCRAB DIP With Fresh Baguette
KID’S MENUALL ITEMS – 7All Entrees are served with your choice of French Fries or Apple WedgesChicken FingersFish & ChipsCrab CakeHamburger or Cheeseburger All burgers are cooked to well doneHot DogGrilled Chicken BreastPasta with Butter or Tomato SauceGrilled Atlantic Salmon*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
