Any DC local will tell you - there's no bar quite like it in all of Georgetown.
Whether you prefer your drinks shaken or stirred, Sea Catch Restaurant & Raw Bar will delight the palate with
an extensive selection of elixirs and specialty martinis, as well as wines by the glass and bottle. Sip cocktails
by the fireplace, enjoy a drink with dinner, or wrap up the evening with a nightcap. Just don't leave
Georgetown without stopping by the cozy and inviting Sea Catch Restaurant.
Discover a treasured Washington DC restaurant and bar that embodies an easygoing atmosphere,
uncompromising service, and exceptionally fresh seafood - all in the heart of Georgetown. To
request more information or reserve a table, call (202) 337-8855 or click here for online reservations.
SPARKLING
Glass
Bottle
Brut Reserva, Mont Marcal, Cava, Spain, 2006 Elegant taste, creamy richness, made of 40% Chardonnay grapes and is delicate with flavors of fruit and honey
9
36
Champagne, Moët & Chandon, Imperial, France, NV Aromas of apple, pear, peach, honey, lime blossom, and brioche with a seductive palate that is crisp, balanced, full bodied
16
80
ROSé AND WHITE ZINFANDEL
White Zinfandel, Kenwood, Yulupa, Sonoma County, California, 2008 Strawberries and cream with hints of watermelon and peach with fresh, crisp fruit qualities and balanced flavor
7
24
Sancerre Rosé, Christian Lauverjat, Loire Valley, France, 2008 Peach in color, pinot noir grapes make it light and vivacious with mineral undertones and subtle strawberry fruit.
11
44
Cabernet Sauvignon Rose, Mulderbosch, Stellenbosch, South Africa, 2008 Fragrant nose of rose, strawberry, and cherry and a matching palate with pomegranate and herbs de Provence
10
40
WHITE
Riesling, J. Lohr, Bay Mist, Monterey County, California, 2007 Fruit aromas of pear, lychee, ruby grapefruit, honeydew, and apricot, fruity and refreshing on the palate
8
32
Pinot Gris, J. Vineyards, Russian River Valley, California, 2008 Aromas of honeysuckle, orange blossom, and star jasmine with flavors of white peach, Asian pear, and cinnamon
11
44
Pinot Grigio, Benvoli Friuli, Tuscany, Italy, 2008 Nuances of wild flowers, rosewater, and lychee on the nose with apple and pear flavors on the palate, dry and crisp
9
36
Pinot Grigio, Bottega Vinaia, Estate Bottled, Trentino, Italy, 2007 Sweet tropicals, cotton candy, and wild apple aromas, light and fruit forward with medium length and a sweet essence
13
49
Sauvignon Blanc, Tangent, Edna Valley, California, 2007 Grapefruit, passion fruit, green apple, and lemon, and has a good grassy structure of minerals and lively acidity
9
40
Sauvignon Blanc, Saint Clair Vicar’s Choice, Marlborough, New Zealand, 2008 Aroma of blackcurrant, passion fruit, grapefruit, and gooseberry with flavors of passion fruit, blackcurrant, and gooseberry
13
49
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2008 Flavors and aromas of orange blossom, grapefruit, and lemon with mineral note and a finish of guava and pineapple
9
36
Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Rose, California, 2007 Aromas of green apples, peaches, honey, and vanilla & flavors of baked apples, lemon, pineapple, mango, and spiced nuts
10
35
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2007 Aromas of cinnamon, clove, hazelnuts, and acacia blossoms, and a flavor of baked apples, pineapple, and tangerines
13
49
Chardonnay, Calina, Reserva, Valle de Casablanca, Chile, 2008 Tropical character with the aromas of citrus fruits and mineral undertones, vibrant, slight acidity, creamy-toasty finish
8
33
Viognier, Smoking Loon, Napa Valley, California, 2007 Floral aromas of narcissus and jasmine, palate is ripe with apricot, white peach, and guava nectar, honey-clove finish
8
34
RED
Pinot Noir, Willamette Valley Vineyards, Whole Cluster, Willamette Valley, Oregon, 2008 Aromas of roses, cherries, wild strawberries, and warm spices; flavors mirror aromas and is soft, round, balanced
12
48
Pinot Noir, R. Stuart & Co., Big Fire, Willamette Valley, Oregon, 2007 Nose of cinnamon, leather, red currants, and tobacco leaves, the palate is bright with red currant, sour plum, and spice
10
35
Pinot Noir, Dom. Brunet, Vin de Pays D’oc, France, 2008 Aroma of bramble, cherry, anise, and cola with mineral flavors, cherry, anise, blueberries, and clove
8
32
Malbec Reserva, Santa Julia, Mendoza, Argentina, 2007 Nose of cherries, blackberries, and figs with a palate of vanilla, chocolate, and tobacco, full bodied, silky tannins
9
36
Shiraz, Peter Lehmann, Barossa Valley, Australia, 2006 Bouquet shows chocolate and plum with French oak notes, robust structure, generous fruit with powdery tannins
9
36
Petit Sirah Limited Edition, Concannon, Central Coast, California, 2005 A bouquet of rose petal and cherry with a hint of coconut, soft, with cherry fruit, and secondary chalkiness
10
37
Zinfandel, Ravenswood, Lodi, Mendocino County, California, 2006 Soft, round, spicy, and jammy with voluptuous overtones of plums and blueberries
11
44
Merlot, Concannon, Central Coast, California, 2007 Dark cherry, cassis, and raspberry flavors with toasted oak on the nose that is mirrored with a chocolaty palate
8
32
Cabernet Sauvignon, Parducci, Sustainable, Mendocino County, California, 2006 Aromas of currant, black plum, sweet herb, vanilla, and cocoa with flavors of black fruit, spice, and chocolate
8
32
DESSERT
Moscato, St. Supery, Napa Valley, California, 2008 Purity of stone fruit, peach blossoms and pear to the aroma, a smooth palate of peach and pear with a hint of floral
8
22
Moscato d’Asti, Coppa Moncalvina, Piedmont, Italy, 2006 The nose is refreshing and delicate with scents of peach, pear, the taste is elegant and slightly sweet
8
32
Muscadet, André-Michel Brégeon, Sèvre et Maine Sur Lie, France, 2007 Flavors and aromas of mixed citrus and grapefruit, fresh and ripe, a stony-mineral back note, tart, almost piercing acidity
8
32
WINE FLIGHTS
2 oz Tastings
Rosé Flight Kenwood White Zinfandel, Christian Lauverjat Sancerre Rosé, and Mulderbosch Cabernet Sauvignon Rosé
11
Pinot Grigio Flight J. Vineyards, Benvoli Friuli, and Bottega Vinaia
12
Chardonnay Flight Kendall-Jackson, Sonoma Cutrer, and Calina Reserva
12
California White Flight J. Lohr Bay Mist Riesling, Tangent Sauvignon Blanc, and Smoking Loon Viognier
10
Pinot Noir Flight Willamette Valley Vineyards, R. Stuart & Co. Big Fire, and Dom. Brunet
11
California Reds FlightConcannon Limited Edition Petit Sirah, Ravenswood Lodi Zinfandel, and Paraducci Cabernet Sauvignon
11
Dessert Wines Flight St. Supery Moscato, Coppa Moncalvina Moscato d’Asti, and André-Michel Brégeon Muscadet
9
Your Choice Flight Chose three wines to taste from the Rosé, White, Red, or Dessert by the glass list (excludes Sparkling)
