Consistently topping the best Washington dining guides, Sea Catch Restaurant & Raw Bar tempts Georgetown visitors with the finest seafood selections.
Each of our dishes pairs fresh fish and shellfish with complementary flavors, while our
raw bar showcases the freshest, plumpest oysters, clams, mussels and shrimp in DC. With
emphasis on quality and artful presentation, we represent Georgetown seafood dining at its pinnacle.
Discover a treasured Washington DC restaurant that embodies an easygoing atmosphere, uncompromising service,
and exceptionally fresh seafood - all in the heart of Georgetown. To request more information or reserve a
table, call (202) 337-8855 or click here for online reservations.
OYSTERS ON THE HALF SHELL
Chesapeake - 2.75 each Washington St
Chincoteague - 2.75 each Maryland
Maple Point - 2.75 each Washington St.Kumamoto – 3 each CaliforniaKusshi - 2.75 each British Columbia, Canada FROM THE RAW BARSteamed Top Neck Clams – 11Colossal Shrimp Cocktail – 4 each With House Seasoning and Homemade Cocktail SauceOyster Ceviche - 12 Oysters on the Half Shell topped with fresh Tomatoes, Cilantro, and Lime JuiceSteamed Shellfish Sampler - 14 Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic, and HerbsSteamed Mussels Provencale - 10 Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter BrothShellfish Skyscraper - 74 The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, ½ dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster CocktailSALADSClassic Caesar Salad - 9 With Shaved Parmesan-Reggiano and Homemade CroutonsJumbo Lump Crab and Coriander Salad - 15 With Pico De Gallo and Tortilla StripsGrapefruit & Hazelnut Salad - 10 Sliced Avocado and Pomegranate VinaigretteSea Catch House Salad - 8 Seasonal Mixed Greens with Tomatoes, Carrots, Olives, and Champagne VinaigretteSOUP DU JOUR
Purita's Famous Gazpacho with Jumbo Lump Crab Meat- 10
Nightly Dinner Specials: Price Varies
SEA CATCH SIGNATURES
Jumbo Lump Crab Cakes - 34 With Chesapeake Napa Cabbage Slaw and Homemade Tartar SauceSurf & Turf - 44 Petit Filet Mignon and 1 ¼ pound Lobster with Chef’s Selection of Vegetables and a Red Wine ReductionSeared Tuna Au Poivre - 32 Served over Sautéed Fennel and Leeks with Saffron Cream SauceGrilled Jumbo Shrimp - 29 With Vegetable Risotto and a light Garlic-Tomato SaucePan Seared Sea Scallops - 30 Served over Wild Mushroom Risotto and finished with a Grainy Mustard Cream SauceSeafood Linguini - 29 Shrimp, Jumbo Lump Crab Meat, Sea Scallops, and Wild Mushrooms in a Tomato-Cream SauceIdaho Rainbow Trout - 28 Topped with Jumbo Lump Crab Meat, Green Peas, Corn, and Tomatoes, served over Watercress and finished with a Lemon Beurre BlancSeafood Medley Entrée Salad - 25 With Shrimp, Mussels, Scallops, Seasonal Fish and
Calamari served over Seasonal Mixed Greens
CLAMS ON THE HALF SHELLLittle Neck Clams – 1.25 eachTop Neck Clams – 1.50 each APPETIZERSPepper Crusted Seared Tuna - 12 Served with Gingered Tobiko Caviar Emulsion And Sesame-Wakame Seaweed Salad
Shrimp and Risotto Croquettes - 9 Served with Herb PestoWild Burgundy Escargot – 7/13 With Garlic Butter and CrostiniHickory Cured Salmon - 13 House Cured Smoked Salmon served with Capers, diced Red Onion, Horseradish Cream Sauce, and CrostiniCrispy Calamari - 10
Black Sesame Seeds and Marinara Sauce
Sea Catch Clams Casino - 11 Topped with Compound Butter of Sweet Garlic and Apple Wood Smoked BaconJumbo Lump Crab Cake - 18 Served with Chesapeake Napa Cabbage Slaw and Homemade Tartar SauceOysters Rockefeller - 14 Chesapeake Oysters topped with Garlic-Spinach Cream Sauce and broiled to perfection FROM THE GRILL The following Fresh Seafood Selections are served Simply Grilled with Vegetables and Lemon Beurre BlancYellowfin Tuna – 34Swordfish – 32Atlantic Salmon – 29Santorini Whole Brazini– 32Mahi Mahi - 30 LIVE MAIN LOBSTERSWhole Main Lobster – 29 per pound Steamed or Broiled
Ranging from 1 ½ Pounds to 5 PoundsAdd 16 for Crab-Stuffed Lobster Add 15 for Lobster Sashimi
(2-Pound Minimum for Sashimi)
Sea Catch Restaurant Shellfish Bake - 44
1-Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, and Red Bliss Potatoes in a White Wine and Garlic-Herbed BrothLAND LOCKED8 oz Tenderloin Filet Mignon - 35 Served with Steamed Broccoli and Potato Au Gratin, finished with a Demi-GlaceSeared Chicken Breast - 19 Served with Potato Au Gratin and Steamed Asparagus with a Thyme Demi-Glace SIDES - 8 Steamed BroccoliBaked PotatoPotato Au GratinSteamed AsparagusWild Mushroom RisottoSeason VegetablesSautéed SpinachSautéed Mushroom
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
