Reservations

Powered by Open Table

Location

View Larger Map

1054 31st St NW
Washington, DC 20007
Phone: (202) 337-8855

Restaurant Hours

Lunch: 11:30AM - 3:00PM Mon-Sat
Dinner: 5:30PM - 10:00PM Mon-Sat
Sunday Brunch: 11:30 AM - 3:00PM
Sunday Dinner: 5:00PM - 8:00PM

Sunday Brunch

 

FREE 3 Hour Parking

When Dining a la Carte

Email Sign Up

Exclusive Online Offers

Food

Treat Yourself To The Best Seafood In Georgetown

Consistently topping the best Washington dining guides, Sea Catch Restaurant & Raw Bar tempts Georgetown visitors with the finest seafood selections. Each of our dishes pairs fresh fish and shellfish with complementary flavors, while our raw bar showcases the freshest, plumpest oysters, clams, mussels and shrimp in DC. With emphasis on quality and artful presentation, we represent Georgetown seafood dining at its pinnacle.

Discover a treasured Washington DC restaurant that embodies an easygoing atmosphere, uncompromising service, and exceptionally fresh seafood - all in the heart of Georgetown. To request more information or reserve a table, call (202) 337-8855 or click here for online reservations.

OYSTERS ON THE HALF SHELL

Chesapeake, Virginia – 2.00 ea.

Maple Point, Washington State – 3.00 ea.

Kumamotto, West Coast – 3.00 ea.

Dabob Bay, Washington State – 3.00 ea.

Kusshi, British Columbia – 3.00 ea.

FROM THE RAW BAR

Little Neck Clams – 2 ea

Steamed Clams – 11

Chilled Colossal Shrimp By the Piece – 4 ea
With House Seasoning and Homemade Cocktail Sauce

Oyster Ceviche* – 13
Oysters on the Half Shell Topped with Cilantro, Tomatoes and Lime Juice

Top Neck Clams – 2 ea

Steamed Shellfish Sampler* – 18
Chesapeake Oysters, Top Neck Clams and Mussels Steamed with White Wine, Garlic and Herbs

Shellfish Skyscraper* – 86
The freshest assortment of shellfish:
1 dozen Half Shell Chesapeake Oysters, "X dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster Cocktail.

APPETIZERS

Grilled Maine Lobster Tail – 9 ea.
Melted Citrus Butter

Seared Tuna – 14
Seaweed Salad, Wasabi, Ginger, Tobiko, Unagi Sauce

Garlic Escargot – 13
Garlic, Butter and Parsley

Chesapeake Jumbo Crab Cake – 19
Old Bay, Napa Cabbage Slaw House Made Tartar Sauce

Fried Calamari – 10
Grilled Lemon, Zesty Mediterranean Fire Roasted Tomato Sauce

Buffalo Oysters – 10
Crispy Oysters, Buffalo Sauce Blue Cheese Aioli, Fresh Celery

Oysters Rockefeller – 13
Garlic, Spinach and Sweet Cream

SOUP

New England Clam Chowder – 9

Lobster Bisque– 10

French Onion and Crab – 8

LIVE MAINE LOBSTERS*

Whole Maine Lobster – MKT
Steamed or Broiled Ranging from 1 "X Pounds to 3 Pounds

Sea Catch Restaurant Shellfish Bake – MKT
1-x Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, Red Bliss Potatoes, White Wine Garlic-Herbed Broth

FROM THE GRILL

Served with Rice Pilaf, Seasonal Vegetables and Lemon Buerre Blanc

Florida Yellow Fin Tuna – 36

Washington State Rainbow Trout – 19

Costa Rican Mahi Mahi – 29

MSC Certified Chilean Sea Bass – 37

Atlantic Salmon – 28

Mediterranean Whole Branzini – 36

SALADS

Ruby Red – 14
Local Greens, Hazelnuts, Hass Avocados Ruby Red Grapefruit, Pomegranate Vinaigrette

Classic Caesar – 9
Hearts Of Romaine, Parmesan House Made Caesar Dressing, Croutons

Local Greens – 9
Vine Ripened Plum Tomato Shaved Carrots, Mediterranean Olives, Champagne Vinaigrette

Spinach – 15
Baby Spinach, Watermelon, Goat Cheese Candied Pecans, Merlot Dressing

MUSSELS

Angry Mussels – 16
P. E.1. Mussels, Fresno Chiles, Garlic White Wine, Smoked Bacon

Thai Green Curry Mussels – 15
P.E.1 Mussels, Fresh Green Curry Coconut Milk, Cilantro

Chef's Daily Mussels – MKT
Seasonal Selection

ENTRÉES

Steak Frites – 28
Grilled NY Strip Steak, Chimichurri Butter Shoe String Cut Fries

Sea Catch Fry – 28
Craft Beer and Honey Battered Cod, Scallops, Shrimp Shoe String Cut Fries, House Made Tartar Sauce.

Ahi Tuna – 34
Pepper Crusted and Seared, Rice Pilaf Sautéed Leeks, Tomatoes, Saffron Sauce

Jumbo Maine Dry Scallops – 36
Wild Mushroom Risotto, Grainy Mustard Sauce

Chesapeake Half Chicken – 21
Old Bay Brined Chicken Potatoes Au Gratin

Miso Salmon – 28
Miso Glazed over Faro Wild Mushroom Risotto Sautéed Greens and Roasted Beetroot

Bouillabaisse – 32
Lobster, Shrimp, Mussels, Little Neck Clams Saffron, Tomato, Fennel, Garlic Baguette

Chesapeake Crab Cakes – 36
Jumbo Lump Crab Cakes, Old Bay Shoe String Cut Fries, Napa Cabbage Slaw, House Made Tartar Sauce

Good Old Fashioned Fried Shrimp – 25
Craft Beer and Honey Battered Shrimp Shoe String Cut Fries, Trio of Dipping Sauces

Tom's Cove Littleneck Clam Linguine – 25
Little Neck Clams, Linguine, Garlic, Citrus, Olive Oil

Sea Catch Seafood Fettuccine – 29
Crab, Shrimp, Scallops, Wild Mushrooms Lobster Sherry Sauce

Shrimp Scampi – 26
Tiger Shrimp, Angel Hair Pasta Garlic, Florida Lemon, Extra Virgin Olive Oil

MAC AND CHEESE

4 Cheese Cavatappi Pasta, Herbed Crumb Crust – 10

Top it off with one or more:
Lobster +9
Jumbo Lump Crab Meat +8
Truffle Mushrooms +6

SIDES – 8

Steamed Broccoli

Baked Potato

Sautéed Spinach

Steamed Asparagus

Potatoes au Gratin

Sautéed Vegetable Medley

Sautéed Mushrooms

Shoe String Fries

Rice Pilaf

20% Gratuity added to all parties of six (6) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions