Reservations

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1054 31st St NW
Washington, DC 20007
Phone: (202) 337-8855

Restaurant Hours

Lunch: 11:30 AM-3 PM Mon-Sat
Dinner: 5:30 PM-10 PM Mon-Sat

Sea Catch is Closed on Sundays

Prix Fixe Menu Specials

 

FREE 3 Hour Parking

When Dining a la Carte

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Food

Treat Yourself To The Best Seafood In Georgetown

Consistently topping the best Washington dining guides, Sea Catch Restaurant & Raw Bar tempts Georgetown visitors with the finest seafood selections. Each of our dishes pairs fresh fish and shellfish with complementary flavors, while our raw bar showcases the freshest, plumpest oysters, clams, mussels and shrimp in DC. With emphasis on quality and artful presentation, we represent Georgetown seafood dining at its pinnacle.

Discover a treasured Washington DC restaurant that embodies an easygoing atmosphere, uncompromising service, and exceptionally fresh seafood - all in the heart of Georgetown. To request more information or reserve a table, call (202) 337-8855 or click here for online reservations.

OYSTERS ON THE HALF SHELL

Chesapeake - 2 ea.
Virginia

Kumamoto - 3 ea
West Coast

Kusshi - 3 ea
British Columbia

Maple Point - 3 ea
Washington State

Dabob Bay - 3 ea
Washington State

FROM THE RAW BAR

Steamed Clams – 10

Colossal Shrimp Cocktail – 4 ea.
With House Seasoning and Homemade Cocktail Sauce

Oyster Ceviche* - 12
Oysters on the Half Shell topped with Cilantro, Tomatoes, and Lime Juice

Snow Crab Clusters - 16
Served with Drawn Butter

Steamed Shellfish Sampler* - 17
Chesapeake Oysters, Top Neck Clams, and Mussels Steamed with White Wine, Garlic, and Herbs

Steamed Mussels Provencale* - 11
Finished in a White Wine, Tomatoes, Garlic, Parsley, and Butter

Shellfish Skyscraper* - Market
The freshest assortment of shellfish: 1 dozen Half Shell Chesapeake Oysters, ½ dozen Half Shell Top Neck Clams, 4 Colossal Shrimp, Marinated Jumbo Lump Crab Meat, Steamed Chilled Mussels, and Lobster Cocktail

SALADS

Classic Caesar Salad - 9
With Shaved Parmesan-Reggiano and Homemade Croutons

Spinach Salad - 10
With Watermellon, Goat Cheese, Pecans and Merlot dressing

Grapefruit & Hazelnut Salad - 10
Sliced Avocado and Pomegranate Vinaigrette

Sea Catch House Salad - 8
Seasonal Mixed Greens with Tomatoes, Carrots, Olives, and Champagne Vinaigrette

FRESH PICKS FOR THE DAY

SOUP DU JOUR
DAILY DINNER SPECIALS

SEA CATCH SIGNATURES

Surf & Turf* - Market
Petit Filet Mignon and 1 ¼ pound Lobster with Chef’s Selection of Vegetables and a Red Wine Reduction

Seared Tuna Au Poivre*
Served over potato gnocchi, mushrooms and peas with Parmesan Cream Sauce

Pan Seared Sea Scallops
Served over Wild Mushroom Risotto and finished with a Grainy Mustard Cream Sauce

Grilled Shrimp
With Purple potato puree, Avocado- Tomatillo sauce

Seafood Linguini
Shrimp, Jumbo Lump Crab Meat, Sea Scallops, and Wild Mushrooms in a Tomato Lobster Cream Sauce

Jumbo Lump Crab Cakes
Served with French Fries, chilled Napa Cabbage Slaw, Finished with a House Made Tartar Sauce

LIVE MAIN LOBSTERS*

Whole Main Lobster – Market
Steamed or Broiled
Ranging from 1 ½ Pounds to 3 Pounds

Sea Catch Restaurant Shellfish Bake - Market
1-½ Pound Maine Lobster, Steamed Chesapeake Oysters, Top Neck Clams, Mussels, Corn on the Cob, and Red Bliss Potatoes in a White Wine and Garlic-Herbed Broth

SIDES - 7

Steamed Broccoli

Baked Potato

Potato Au Gratin

Steamed Asparagus

Mushroom Risotto

Season Vegetables

Sautéed Spinach

Sautéed Mushroom

CLAMS ON THE HALF SHELL*

Little Neck Clams – 2 ea.

Top Neck Clams – 2 ea.

APPETIZERS

Grilled 4oz Maine Lobster Tail - 9
Simply Grilled served with Lemon Butter

Pepper Crusted Seared Tuna* - 13
Served with Gingered Tobiko Caviar Emulsion

Garlic Burgundy Escargot
With Garlic Butter and Crostini: ½ dozen 10 1 dozen 16

Hickory Cured Salmon* - 13
served with Capers, diced Red Onion, Horseradish Cream Sauce, and Crostini

Sea Catch Clams Casino* - 12
Topped with Compound Butter of Sweet Garlic and Apple Wood Smoked Bacon

Tempura Calamari - 10
Grilled Lemon, black olives and spicy Marinara Sauce

Jumbo Lump Crab Cake - 18
Served with Grilled Corn Salsa and Homemade Tarter Sauce

Oysters Rockefeller* - 12
Chesapeake Oysters topped with Garlic-Spinach Cream Sauce and broiled to perfection

FROM THE GRILL - starting at $19

The following Fresh Seafood Selections are served Simply with Vegetables and Lemon Beurre Blanc

Yellowfin Tuna

Mahi Mahi

Rainbow Trout

Swordfish

Grilled Whole Fish

Atlantic Salmon

LAND LOCKED*

8 oz Tenderloin Filet Mignon - 32
Served with Steamed Broccoli and Potato Au Gratin, finished with a Demi-Glace

½ Slow Roasted Chicken - 21
Served with Potato Au Gratin and Steamed Asparagus with a Thyme Demi-Glace

Steak Frites - 29
14oz NY Strip served with Pommes fries

JOIN US FOR HAPPY HOUR AT OUR MAIN AND RAW BAR!

*$1.00 & $1.25 Select Oysters, Half Priced Wine, Draft, and Rail Drinks*
Monday thru Friday from 5:00pm to 7:00pm

20% Gratuity added to all parties of six (6) or more.
JOIN US FOR HAPPY HOUR AT OUR MAIN AND RAW BAR!
$1.00 Select Oysters, Half Priced Wine, Draft, and Rail Drinks
Monday thru Friday from 5:00pm to 7:00pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions